tag:blogger.com,1999:blog-28180956.post7743401920618462762..comments2023-08-07T01:54:08.149-07:00Comments on lucky kate: The Best Thing I Ever MadeKatehttp://www.blogger.com/profile/00828721541562390354noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-28180956.post-58168244110089983002010-08-11T16:22:32.968-07:002010-08-11T16:22:32.968-07:00This recipe looks insane -- in a good way! Loving...This recipe looks insane -- in a good way! Loving this blog and hope you're doing well!Kate Mysteryhttps://www.blogger.com/profile/11699533078519554976noreply@blogger.comtag:blogger.com,1999:blog-28180956.post-33554384237535997042010-08-11T05:29:33.572-07:002010-08-11T05:29:33.572-07:00You are a deliciously evil woman. How am I going t...You are a deliciously evil woman. How am I going to lose five pounds with these yummies to be made?Kathleen Dameshttps://www.blogger.com/profile/08841043417898798256noreply@blogger.comtag:blogger.com,1999:blog-28180956.post-23612674765193909112010-08-10T19:26:02.764-07:002010-08-10T19:26:02.764-07:00Ah. You have to add the cream very slowly because ...Ah. You have to add the cream very slowly because when you pour it into the hot sugar, it boils up VIOLENTLY. If you add it too fast, it will boil over and/or boil out of control and burn you. Not good. <br /><br />I don't own pie weights. They always seemed like a colossal waste of money. I used dried beans that I had on hand (and which have now been baked a few times, so I just reserve them for this use). My "weights" are a mix of dried white beans and dried garbanzos. You definitely want them to cover the pan completely to a depth of about 1 inch for enough weight to prevent the crust from getting too poufy.Katehttps://www.blogger.com/profile/00828721541562390354noreply@blogger.comtag:blogger.com,1999:blog-28180956.post-33313914532683837382010-08-10T19:09:00.300-07:002010-08-10T19:09:00.300-07:00Questions: What does "add the cream carefull...Questions: What does "add the cream carefully" mean? Is there something I can use in place of pie weights?lmajuniorhttps://www.blogger.com/profile/08629403364285754561noreply@blogger.comtag:blogger.com,1999:blog-28180956.post-32264651254736776572010-08-10T18:53:03.403-07:002010-08-10T18:53:03.403-07:00I would actually prefer not to know how much cream...I would actually prefer not to know how much cream and butter are in themmaybayhttps://www.blogger.com/profile/01380864211502547028noreply@blogger.com