Showing posts with label craft. Show all posts
Showing posts with label craft. Show all posts

Sunday, July 14, 2013

Consider the Dishtowel

Because a lot of the people I work with are in other non-San-Francisco offices, in future time zones, I spend a lot of time on early morning phone calls, which sometimes turn into all-day phone calls, which often means I work from home.

Here's a shot of my at-home "office." (It's really the breakfast room.) I try to keep the table relatively clean (doesn't always work, but I try).


The gorgeous orchids are courtesy of my buddy Sherwin. Thanks Sherwin! My kitchen-office suddenly feels so posh. It's amazing what flowers can do for the spirit.

And this, dear friends, is my office's view.


Yes, I could sit on the other side of the table, and have a view out my kitchen window. But for some reason I prefer sitting this direction. I really don't know why. It makes no sense.

I am weird.

But you already knew that and that's also really not why we're here today.

See those posters on my wall of my at-home office space?
They aren't posters. They are dishtowels.

Proof I am not a perfectionist - the canvas is definitely not stretched evenly!

If you've been with this blog since the beginning, you will see other examples of my love of using dishtowels for tasks beyond dish-drying. This is another sneaky use for them.

I ran across these two towels at Sur La Table a couple of months ago. Turning them into fun, cheap wall art is easy; here's how.

Equipment:
A piece of fabric. See below for tips. 
A staple gun and plenty of staples. Just your basic one will do. I have one like this.
4 canvas stretcher bars that are an appropriate size for your fabric/desired finished piece. You can find these at art supply stores. They will have two kinds, the cheap ones and the expensive heavy duty ones. If your piece of fabric is less than 4' square, get the cheap ones.
Two picture hanger screws and picture wire
A tape measure or ruler

Bonus Equipment: DIY frame from the art supply store. These come in metal and wood. If you get the wood kind, you will also need a touch of super glue to join the pieces. You don't need glass for this project.

Directions:
1. I was going to type out instructions but then I found that the internet had already solved this problem for me. Instead, please enjoy this video.


2. Try not to get too annoyed as this lady is super nice but oddly bouncy.
3. Frame if you wish, then add the hanging hardware and hang your art.

So easy!

Tips for choosing fabric for this project:
Think outside the bolt on this - you can use dishtowels, napkins, old tablecloths, pillowcovers (taken apart at the seams), even old favorite pieces of clothing. Thicker and woven fabrics are easier to use; but super-thick and very thin fabrics can be challenging. Stretchy fabric is practically impossible; don't use it if you've never done this before.

A note: if you are framing something that you need to protect because it's an heirloom or whatever, take it to the professionals to get it framed. This project is more about doing a quick change on what's on your walls and creating some "cheap art" for yourself. Otherwise, if your fabric is iron-able, iron it as best you can.

Some other examples from around my home:

My motto. In the kitchen, of course. This piece also began life as a dishtowel.
A Marimekko "Lokki" panel atop a bookcase.
More Marimekko panels. Previously in my office, now adding some color to a quiet corner of the living room.


Thursday, July 11, 2013

Since Last Year: A Summary

This morning I am going to WOW you with my breakfast.


Boom.

Your jaw dropped, right? Almond butter and homemade blackberry jam AND peaches on a RICE CAKE?! STOP IT! KATE, YOU HAVE GONE TOO FAR.

Ok, let's get real for a second. I've been away for awhile.  Babies have been conceived and born in the time I’ve been away from this blog.

Just to be clear: Exactly NONE of these babies were mine.

Everybody got that?

It’s not that I haven’t been making things. I have been. I just haven’t been writing about them. For some reason life just felt too busy.

And then, just like that, it didn’t.

Now here I am with three posts on three consecutive days like I've never even been gone. I don’t know what happened. Maybe it’s summer daylight lasting until 9pm.
Maybe it’s something else.

Whatever it is, herewith, some things I did when I wasn’t here.*

*Not in chronological order.

I gold leafed a bunny.

Isn't he cute? Also, I learned that gold leaf is messy. It is definitely a cousin of glitter, "the herpes of craft supplies."


I had an Oscars party.

We had a red carpet, too. Natch. The tape adhering the red carpet stuck to my floor. Still can't really get it off. Yes, I've tried Goo-Gone and scraping. Good thing this is a rental.


I made some necklaces.




And some bacon candy.




I bought some art and hung it up.



I made brownie sundaes.

Make your own hot fudge sauce and brownies; buy the ice cream.


And stuffed escarole.

This looks like a mess, but it's incredibly delicious. Lidia Bastianach is a genius.


And gluten-free, grain-free meyer lemon mug cakes.

Just replaced the weird sweetener with 1T +1t of granulated sugar. These make an amazing breakfast treat, too.
 
Ok, I made those a couple of times.

I made some ridiculously tasty Banana Bread with Coconut and Rum. Oh, and browned butter. Thank you, Joy the Baker, for that one.



And thank you, Blake, for your hunting skills.

This went into a "Goose Bourguignon" recipe. Which turned out gamy, but edible. I count it as a win.

Turns out making a wild goose edible requires a LOT of ingredients.

Britta was an amazing co-chef on this one. Turns out butchering a goose is a fairly nasty process.


On the lighter side, I made some appetizers.

These are purple rice crackers with avocado, a little greek yogurt mixed with a little lime juice, and garnished with my new favorite seasoning, shichimi togarashi. Virtuous, yet delicious.


And roasted some rhubarb.

Delicious over vanilla ice cream although also pretty good on its own or with yogurt.


And then there was this ham. This eight pound, big ass country Easter ham.



Three pounds of which is hacked up into large chunks in my freezer.
Where it will probably stay for a year until I no longer feel guilty about composting it because what am I going to do with huge chunks of frozen ham?

Any suggestions?


Sunday, April 15, 2012

16 Months in the Making

Remember a while ago when I discovered that I needed to either close my bathroom door or put up cafe curtains in my kitchen? Clearly, curtains were the option as I'm pretty sure there is no roommateless person on earth who closes her bathroom door when no one else is around.

It's not just me, is it?

Yeah, well I've been wanting to make a valance for the kitchen window that matches the cafe "curtains" (really two striped dishtowels) I put up in January.

Not January 2012. January 2011.

Indeed, I am a little bit behind.

I can't quite figure out how nearly a year and a half passed since I assigned myself this project. There was nothing tricky about this valance. I just got busy with life, I guess. And my cute stripe-y valance got backburnered. Big time.

Today, I finally, FINALLY, made the valance.

It was so easy, I'm embarrassed it took me as long as it did to finally get around to it.

Basically, here's how this went:

I took two dishtowels and cut them in half horizontally.

I joined three of these panels by overlapping their side hems and sewing double-stitched hems.

Joined panels on the floor next to the old non-matching Target-issue valance. I wanted a little more volume in the valance than I got from the old red one. Luckily, the width of three panels is a few inches longer. I love it when things work out.

Then I hemmed the tops of the joined panels by folding in the raw edge 1/4" and then folding over again to create a  1/2" hem to match the prehemmed bottom of the dishtowels.

The first fold, ironed.

Finally, I cut 2 1/2" strips of fabric from the remaining fourth panel, sewed them together lengthwise, pressed a hem, and sewed them on the back of the joined panels 1" down from the top hem to create a channel for the curtain rod.

You can see the two lines of stitching on the front of the panels that indicates the curtain rod channel. This is now ready to hang!

And voila! A matching valance! And after all that buildup, I think this project took me all of an hour and a half to do. It was really a snap and I love the possibilities for changing up the look in the kitchen. All in all, these 4 dishtowels cost me about $20 bucks plus a little sewing time for cute, custom cafe curtains and a valance. Not too shabby!

Yea! Finally! The drapes match...uh...the drapes.

Friday, April 13, 2012

Easter Feasts

This past Easter weekend, we had a family mini-reunion at my Aunt and Uncle's home.

A lot of Vitullos in the same place at the same time can only mean one thing:

ABBONDANZA!

On Good Friday, we dined on a feast of many fishes...

Grilled shrimp that I briefly marinated in a bit of lemon, wine, salt, pepper, and olive oil.
Flounder Amandine. Aunt Margaret used corn flour instead of regular flour so I could eat this. And I'm so glad she did because it was unexpectedly my favorite of all the fishes. So good.
Pepper-crusted ahi. Perfectly cooked by the Uncles.
A giant bowl of mussels, Cousin Lucas' and my favorite. Also, two types of crab cakes. Because one type would never be enough.

We tried to make natural egg dyes...


It looked pretty, but the colors didn't really take...even after an overnight soak. So we resorted to the Paas.
The Paas worked.
Saturday, I made a Meyer Lemon Upside Down Cake.
It came from this recipe.

Prepping ingredients. The lemons I brought to DC from San Francisco. They came from the tree in my boss' backyard!

Prepping the pan.

Layering in the lemons. I love this picture. The lemons smell delicious.

Baked. Perhaps a little overbaked...

But at least the cake unmolded from the pan successfully.  That's always scary, flipping the pan and hoping the goods land in one piece.

Hmmm...
I've got to say, this is the first time Martha Stewart has failed me. The thinly sliced meyer lemons were positively bitter. I think this could be fixed by candying them first, so I'm going to try that, because I have high hopes in the future success of this recipe.

At least it came out pretty!
 
We made table decorations by stuffing jumbo cupcake wrappers with Easter grass and putting candied eggs in them. Cute and delicious!

We also introduced the cousins to the Easter Aardvark. The Easter Aardvark likes to sleep in on Easter Sunday, but when he does eventually show up, he brings candy and toys. Good deal.



Happy (belated) Easter!





Tuesday, December 20, 2011

Another Use for That Giant Crate of Clementines

You know how sometimes you can only by clementines by the box this time of year?

I love those cuties as much as anyone else, but five pounds of them?
I cannot eat five pounds of them. That's a lot of vitamin C for one girl.

I just happened upon this new trick at Apartment Therapy:

Clementine candles



How To Make a Clementine Candle from maxwell gillingham-ryan on Vimeo.

I know. I love this.

Expect to see these on our Christmas table.
I'm psyched.

Thursday, December 23, 2010

I was a professional gift-wrapper.

No, really. During my year of underemployment in Austin, I had, as I think I've mentioned before, a job at Williams-Sonoma. It didn't take me long to figure out that if I volunteered (begged) to work the gift wrap station, I could hide in the stock room and not have to deal with any belligerent holiday shoppers.

Like so many lessons in life, I learned the benefits of hiding in the back of the store the hard way. My previous favorite job during the holiday timeframe was working the register, because I was super fast at it and always rang up more sales than anyone else working any of the other three registers. Yes, it was a competition. That all went fine until I checked a signature on a credit card once and it didn't match. Here's how that exchange went:

Me: "I'm sorry ma'am, your signature doesn't match the back of the card. Could I see your i.d., please?"
Belligerent Holiday Shopper: "That's because it's my sister's."
Me: "I'm sorry ma'am, do you have another card I can use? It's against store policy for me to accept this because your signature doesn't match."
BHS: "My sister is right over there."
Me: "Ok, could you ask her to come over? I just need to confirm her i.d. It's for her protection. I'm really sorry, I know this is an inconvenience."
BHS: "This is ridiculous. Are you doing this because I'm Asian?"
Me: (dumbfounded) "I'm sorry, what?"
BHS: "YOU'RE RACIST!"
Me: (Jaw on the floor.)

At which point I called over the manager and let him deal with it.

Shortly thereafter, I aggressively pursued the back-room gift wrapping role. It was delightful. Except for the one time the heat gun we use to shrink wrap gift baskets caught my shoe on fire. But that is a story for another time, and for OSHA.

Based on wrapping thousands of Christmas, wedding, shower, birthday, and other gifts, here are my best tips for gift wrapping.

Step 1: Gather your supplies. Supplies include the following:
  • Wrapping paper: My favorite source of wrapping paper is, oddly enough, The Container Store. They make great, high quality, not-too-thin, not-too-thick paper. Cheaper paper (from Walgreens, Target, etc.) is too thin and tears too easily; easily torn paper makes for an easily frustrated gift-wrapper. Paper Source has gorgeous prints but the paper stock is a bit heavy which makes it tough to get clean creases and corners without a bone folder. As someone who is clearly picky about gift wrapping, I can say affirmatively that a bone folder is totally unnecessary. There is no such thing as “perfect” in life and that goes doubly for gift wrapping. Get good paper and you'll be much less frustrated with the wrapping process. See the end of this post for a word on my favorite wrapping paper of all time.
  • Tape: Have more tape than you think you need. I really like the 3M Scotch Satin tape for gifts, but any clear tape will do. If you want to get fancy, you can also use double-sided tape for the external seams, but that’s really an advanced move.
  • Scissors: Sharp. Ideally only ever used to cut paper and non-wired ribbon.
  • Ribbon: I really think it is worth the splurge to use REAL ribbon. Not the curly stuff, and not those plastic stick-on bows. Real ribbon can be had for pretty cheap if you know where to look – both Michael's and Target have great holiday ribbon options, and if
  • Boxes: To fit your gifts, if they are not already in nice right-angled boxes of their own. Don't even try to wrap something that's not in a box. The thin white gift boxes that they sell (again, at the Container store) are worth every cent. If you have to, you can use a corrugated cardboard shipping box, but those tend to give a less crisp finished look.
  • Black Sharpie Marker: Great for marking out prices on tags you can't remove and for putting names on gift tags.
Step 2: Clear off a large space. I like the floor, but a big table can work, too. You will need more space than you think, so plan accordingly.
 
Step 3: Figure out where you're going to put trash. Do this before you start. Gift wrapping creates lots of little bits of paper and ribbon and tape and sticky price tags and they all have to go somewhere. The clean-as-you-go-process helps contain the inevitable wrapping mess.
 
Step 4. Now you can wrap your gift! Flip it upside down on the wrong side of the paper, measure to be sure you have enough paper to cover the box, and cut. (I am not explaining this part in detail - if you don't know how to do this, try here.) The secret here is to use LOTS of tape. Tape everything. Tape the wrap to the box (another benefit of using a box). Tape everytime you make a crease or join a seam. Tape liberally.
 
Step 5. Add a bow. The traditional way to do this is to lay the ribbon on the floor/table and center the box in the middle, then bring the ribbon up over the horizontal sides, twist it 90 degrees, flip the box back over, and bring it up the remaining sides, then tie at the top.
 
That method is for amateurs. Here's why: when you tie ribbon that way, the twist on the bottom creates a lump that makes your package wobble about. We like to save our wobbling for champagne overconsumption.
 
Here's how to professionally tie a bow on your gift, step by step:
 
1. Measure the ribbon. The easiest way to do this is to wrap it around the longest dimension of your box twice, then add about 6-8 inches.

Sidebar on this wrapping paper: it's from The Container Store, too. I love it for all occasion purposes as well as for Christmas. Faux bois is completely chic. The only reason I don't love this paper more than the green paisley is that it is twice as expensive and comes in two separate sheets instead of a continuous roll.

2. With the box right-side up, lay a short tail of ribbon off to the right from the center. This tail will make half of the bow, so you can make half a bow by looping it to make sure you have enough. Place your finger at the center of the box.

Why yes, I did get a manicure, thank you for noticing! You can't go wrong with Essie Wicked.
  
3. With the long tail of the ribbon on the left, loop this around the left side of the box and bring it back up the right side, to meet where your finger is in the center.
 
 
And yes, that is a new holiday plaid shirt I just got. It also has ruffles at the button placket. Very festive.

4. Hook the ribbon around itself so you form a joint, then take the long tail of the ribbon and loop it around the box from top to bottom and back to the center.

This is what hooking the ribbon around itself looks like. If you've tied bows the amateur way, then you have done this move before, just on the bottom of the box instead of the top.

When you have done this, the bottom of the box will look like this:
 
Flat ribbon on bottom of box. Good.
 
5. Now, take the long-tail end and hook the ribbon on itself once more to form a joint where the two tails are on opposite corners of the joint from each other. Make a single tie.

Bringing ribbon up from the bottom of the box and hooking it around the other twist.
  
A single knot is tied (like the first step in shoelace tying).

6. Now tie your bow. If necessary, cut the ribbon ends to 45 degree angles. And voila!
 
 
 
The final step is to label your package. I skip buying store-bought tags and labels in favor of recycling pretty paper from old cards and craft projects. My other favorite labeling device is plain white name labels, which I like because there's no danger of them coming unstuck from the gift and falling off.
 

Leftover paper finding a second life as a gift tag.
 

Pretty presents!
Merry Christmas!
----------------------------------------
End note: Yes, Virginia, there is a Best Wrapping Paper.

This is my all-time favorite wrapping paper. I buy multiple rolls at a time. I have yet to find a gift-giving occasion that I can't use it for, and it does particularly well in the Gift Occasion Holy Trinity of wedding, baby, and Christmas. It looks great with nearly every color of ribbon: bright red, orange, pale pink, hot pink, turquoise, baby blue, brown, navy, ivory, tan. Probably the only color I wouldn't put with it is...well, I was going to say kelly green, but I just looked at it again and that would in fact be a super cute way to wrap a St. Patrick's Day gift, if you had one.

In general, when selecting wrapping paper, my recommendation is to go with either a solid color paper or a graphic design with only two colors, max. This keeps your gift looking classy, and also, you're far more likely to be able to use the wrap for other occasions. I love efficiency.


This always gets compliments.